TPA has again secured Goossens as Ice Trainer and logistics mentor for the Australian teams campaign in Lyon.
Jeroen was heavily involved with the early development of the team in 2011 in preparation for the Asian Pastry Cup and has competed at the highest level.
Says Team Manager, Dean Gibson; "Competition is all about organisation and careful preparation , the rest is skills and lots of training. Jeroen brings all these tools, knowledge and high energy to the team. He is one of the very few professionals in the world that can specialize in ice, chocolate, degustation and sugar".
After Jeroen's visit, the team will again link up in Lyon in January, where Jeroen will conduct final ice training and instruction with Barry Jones. Jeroen will spend five days of intensive ice training with Barry in October which will be the last of the development on all sugar, chocolate and ice pieces for the Australian team.
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