We are pleased to announce two new Gold sponsors for the team... Futura Group and Escoffier!
Futura Group specialise in developing high quality resources and products to facilitate and enhance the learning process. Innovative multimedia integration throughout their learning resources coupled with strong backgrounds in hospitality, education and vocational training, allow Futura to captivate and motivate learners, support teachers and training supervisors both inside and outside of the classroom.
Escoffier “Escoffier” is a name known the world over as The Master (Le Maitre) and is the source for many of the cooking methods and the brigade system used in professional kitchens today. For expert chefs everywhere, the name Auguste Escoffier is synonymous with excellence, quality, commitment, and skill in the culinary profession. The Escoffier Online International Culinary Academy makes it possible to turn your passion for cooking into a career you'll love, with their online program offering a self-paced curriculum that is focused on professional culinary training.
Thank you to Futura Group and Escoffier - we look forward to having you on board for Lyon!
Wednesday, 12 December 2012
Team Pastry Australia is pleased to welcome their newest team member - Richard Hawke - just in time for Le Coupe du Monde de la Pâtisserie in January!
Originally from North Ryde, Sydney, Richard's dream was always to go to France to learn all the techniques. Richard currently works as a teacher at ENSP (Ecole Nationale Supérieure de la Pâtisserie) looking after their international programs. Richard specialises in Entremets and continues training alongside his teaching.
Some of Richard's work ::
Posted by PDPR at 14:46