Masterchef Spectacular!

Last night proved pastry's turn to shine in the Masterchef kitchen with three team's battling it out to create a sweet showpiece inspired by Antoine Careme, a French master patissier who is often referred to as the godfather of pastry. Bejewelled with spun sugar, soft marshmallows and macarons aplenty, each team constructed whimsical works of art that tasted as good as they looked.


While past Team Pastry competitor Adriano Zumbo was on hand as mentor to guide the team through the process, it was current competitor Andre Sandison who offered knowledge, his skills and his kitchen at Le Cordon Bleu.


Finally, it was time to judge. Team Pastry's great friend Kirsten Tibballs (of the famed Savour School in Melbourne) and our very own Dean Gibson formed part of the elite, six-strong judging panel who tasted their way through all three creations.


Well done team!

WATCH THE FULL EPISODE OF MASTERCHEF HERE.