2012
30 June
|
Preparations for HVG (see Schedule)
Prepare sugar components and
chocolate component for demonstration.
Pack all equipment, ingredients for
demonstrations
Macarons and chocolates |
1 July |
Team photos, short video for blog
Team meeting for training
|
6-8 July
|
Dean & Justin judge show piece
Dean & Justin
chocolate flower demo
Sun Jian judge cake
Sun Team demonstration comp pieces |
11 July
|
Ice cream machine installation
|
12 July
|
Dessert, cake set up for 7 day training
|
13 Jul |
Prepare cakes for tasting
Team meeting with interpreters
Set up kitchen for all training |
14 - 15 July
|
Sugar training
Dessert and Cake tasting
Work on chocolate
piece for full set up
Sunday full Clean down sugar - reset for chocolate |
16 - 17July
|
Chocolate Training
|
18 July |
Cake, dessert
Julien - sugar and chocolate pieces |
19 July |
Cake, dessert and ice cream cake
weigh ups for demonstration
Julien - sugar and chocolate pieces |
20 July |
Ice cream cake demonstration
Julien - sugar garnish
Completed chocolate piece, dessert
placement
Brief on PWC logisticsCompleted sugar piece, cake placement |
3 - 5 Aug |
Team Training
Confirm All Tasting, Recipe for PWC
Start Recipe Book |
31 Aug - 1 Sept | Team Training with Jean Françoise |
7 - 9 Sept | Team Training |
1 - 7 Oct |
Team Training
Move into new training site, start
team time trials
Ice training on WPC piece |
2 Nov - 4 Nov | Team Training |
26 Nov - 1 Dec |
Team Training
Team Time Trials
|
2013
27-28 January | Coupe du Monde de la Patisserie |
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